Ewedu soup with Amala was surely my fav dish. It’s authentic to own that dish to the menu. It’s my very first time having that dish inside of a restaurant. Terrific food items, fantastic menu, great ambiance and decor.vibe, even though the massive enclosed porch gives diners a place from the AC that allows them experience like they’re outdoor
When it opened in 2013, Bavette seemed exceptional, European, and pricey — the kind of area you’d uncover in Chicago, not Milwaukee. Now, over the heels of proprietor Karen Bell’s fifth James Beard nomination, this complete-hog butcher shop and subtly advanced restaurant has arrive at really feel a lot more like an old friend.The brand new di
Recently opened Italian restaurant Massara is a bigger offshoot of Rezdôra, a nearby institution well known for its evocation on the foods of Emilia-Romagna, concentrating Particularly on the spellbinding listing of pastas.Chef Julian Medina puts a Latin-American spin to the typical 24-hour diner. Styled to evoke a luncheonette in Havana, the 70-s